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Organic food has gained significant popularity in recent years due to its numerous benefits. Organic agriculture focuses on the use of natural fertilizers and pesticides, avoiding synthetic chemicals that can harm the environment and human health.

One of the key advantages of organic food is the reduced exposure to harmful substances. Conventional farming methods involve the use of synthetic pesticides and herbicides, which can leave residues on fruits, vegetables, and grains.

Modern Agriculture Equipment

No growth hormones are used